All things in the world cannot be let down except for delicious food, and seasoning is indispensable for cooking delicious food!
1. After cooling the pot, add some oil
Heat the vegetables in a medium heat wok, then pour in oil. When the temperature reaches 80% hot, put the vegetables in the wok and stir fry, which will make the color tone of the ingredients clearer.
2. Add salt to dishes
When cooking small meat, Chinese cabbage, garlic, lettuce and other ingredients, it is necessary to add salt after the food is cooked to perfection, so that the taste will be very tender. But when cooking fish, it should be marinated with salt in advance, so that the meat will taste better.
When making cold dishes, you can add salt about half an hour before taking it, which can better preserve the crispy and refreshing taste of the ingredients.
3. Add chicken essence before serving
If chicken essence is heated in water for a long time, it will also produce sodium pyrophosphate. Therefore, it is good to add chicken essence before and after serving the dish, which can be both physically and mentally healthy and delicious.
4. Add vinegar according to demand
If you want seasoning, you can add vinegar when the dish is about to be cooked, which will make the taste better; If vinegar is added to remove the fishy smell, it can be added during the stir frying process. After oil frying, the vinegar flavor will evaporate along with the fishy smell.
5. Add soy sauce before serving dishes
Continuous high temperatures can damage the nutritional content of soy sauce, so it is still necessary to add soy sauce before and after the dish is cooked, in order to better preserve the nutritional content and freshness of soy sauce.
6. Meat dishes can be served with an appropriate amount of Sichuan peppercorns
Spicy peppers have the opportunity to detoxify, so when cooking meat products, it is necessary to add more spicy peppers appropriately. If it is Sichuan peppercorns, they should be saut é ed first before pouring into the meat; If Sichuan pepper powder is used, it can be added as needed during the lean meat stir frying process.